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2011 |
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Dallas' Mozzarella Company Wins Four
Ribbons at the American Cheese
Society Annual Competition
D Magazine
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The Mozzarella Company in
Entree Dallas
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"Cheesy Does It"
Paula Lambert in MasterChef Magazine
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Paula Lambert on "Meet The Boss"
CBS/DFW, 6.28.2011
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Artisan Cheese Pioneers
In Their Own Words: Paula Lambert
Cheese Reporter, 1.28.2011
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| 2010 |
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The Mozzarella Company won 5 Awards at The American Cheese Society's Conference in
Seattle, WA.
1st place - Goat's Milk Ricotta
1st place - Pecan Praline Mascarpone Torta
1st place - Queso Blanco with Chiles and Epazote
2nd place - Hoja Santa Goat Cheese
3rd place - Queso Oaxaca
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The Gourmet Retailer Honors 20 Companies with Industry Innovator Awards
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| 2009 |
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The Mozzarella Company on the Today Show
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The Mozzarella Company won 2 Awards at The American Cheese Society's Conference in Austin, TX.
1st place - Queso Oaxaca
2nd place - Queso Blanco with Chiles and Espazote
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Dallas Morning News
Mozzarella Co. puts gourmet spin on Cottage Cheese
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The Alcalde Magazine
The University of Texas
Paula Lambert "Self Starter"
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| 2008 |
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D Magazine
Paula inducted into "The Foodie Hall of Fame"
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Dallas Morning News
Paula Lambert on 'Adventures in the Briar Patch'
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Evan Kleiman interviews Paula Lambert on the
KCRW Good Food program.
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Her Cheese Stands Alone
Paula is featured in The Key magazine.
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Paula on thepeoplewhofeedus.com
talking about making cheese and local food producers.
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| 2007 |
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The Mozzarella Company won 7 Awards at The American Cheese Society's Annual Cheese Conference in Burlington, VT.
2nd place - Pecan Praline Mascarpone
2nd place - Rosemary Montasio
2nd place - Scamorza
2nd place - Smoked Scamorza
3rd place - Caciocavallo
3rd place - Goat's Milk Ricotta
3rd place - Queso Blanco with Chiles
This year there were 1208 entries from 200 cheesemakers from 30 states as well as Central and South America and Canada.
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Featured in The Dallas Morning News
With videos of our cheese factory
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Paula Lambert interviewed by
Chefs.com's Editor-in-Chief, Ken Rubin
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Paula Lambert on KERA's "Think"
Texas Cheese Plate
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Lessons learned at La Combe
- Paula's cooking class in france
from Plano Profile magazine
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Jim Mellgren's review of
Cheese Lover's Cookbook and Guide
from Gourmet Retailer magazine
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Hoja Santa Goat Cheese
is a Finalist for
2007 Gallo Gold Medal Awards
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Paula Lambert
was elected to the Dallas Board of
The Better Business Bureau
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Our Hoja Santa Goat Cheese
was the 1st place winner
of the Best Soft Goat's Milk Cheese
at the Cheese Store of Beverly Hills American Artisanal Treasure Awards.
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